a long crusty bread, cut in half and split
some deli turkey meat
a few slices provolone
Sun dried tomato pesto
an avocado, sliced
some arugula
mayo
Spread mayo and pesto on opposing sides of the bread, fill with turkey and provolone. Grill, (use the Foreman, if you hve one) if you sont you may need to get creative, with brick and frying pans.) Once the cheese has melted, force open fill with avocado, (its in season, yay) and arugula. Slice in half and serve on picnic ware by your favorite window.
Arugula and mushroom salad on the side
Arugula
porcini mushrooms, sliced
Balsamic dressing
shredded asiago
Toss all together before serving
some deli turkey meat
a few slices provolone
Sun dried tomato pesto
an avocado, sliced
some arugula
mayo
Spread mayo and pesto on opposing sides of the bread, fill with turkey and provolone. Grill, (use the Foreman, if you hve one) if you sont you may need to get creative, with brick and frying pans.) Once the cheese has melted, force open fill with avocado, (its in season, yay) and arugula. Slice in half and serve on picnic ware by your favorite window.
Arugula and mushroom salad on the side
Arugula
porcini mushrooms, sliced
Balsamic dressing
shredded asiago
Toss all together before serving
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