I know it's so simple to make, and sometimes seems unnecessary, but it adds flavor, heightens many dishes unbelievably and makes food fancy. If you're serving fish, you must make this, but this really goes with anything from salad, to steak, to veg, to well not dessert, but most things,
It is ridiculously simple. Just parsley, lemon, olive oil, salt and pepper.
Fresh Parsley Sauce
Half a bunch parsley, chopped roughly
2 lemon, juiced
4 tbsp olive oil
salt
pepper
Mix together, and let it hang out on the counter a while, serve alongside almost anything.
You can add any herb you like,
It is ridiculously simple. Just parsley, lemon, olive oil, salt and pepper.
 |
| Parsley Sauce |
Half a bunch parsley, chopped roughly
2 lemon, juiced
4 tbsp olive oil
salt
pepper
Mix together, and let it hang out on the counter a while, serve alongside almost anything.
You can add any herb you like,
This sounds like a lovely Marinade. Can't wait to try it on something. hmmm maybe on roasted veggies :) thanks for sharing.
ReplyDeleteGreat idea, what veg were you thinking of? Did you have something specific in mind? Off the top of my head maybe baby potatoes, cauliflower, grilled corn would probably be awesome.
ReplyDelete