Mushroom on Toast

So this was going to be a book review, and then, eh, just didn't feel like writing it, I haven't made my mind up about it yet, it's a very popular book, and after a couple of days of trying to make up my mind I'm still a little unsure, I haven't picked out the next book I'm reading yet, that may actually help make up my mind, I know it sounds cryptic, but it's going to make sense soon enough. Until then, mushroom toast, yay.
There are some foods you just get into your head, and just cant rest til you make it. Apparently this is one of those, I had some mushrooms left in the fridge, and one slice of non-edge bread, it was destined to happen.
I just slow cooked onions in olive oil for half an hour, added mushrooms cooked another 15 minutes, and then a little garlic, thyme salt and pepper.
I toasted the bread and slightly buttered, just so the toast remained crunchy.

6 mushrooms
1/2 onion, sliced
olive oil
1/2 clove garlic
1/4 tsp thyme
salt pepper
buttered multi-grain toast